Trio of Pan Seared Scallops
£16.00
with Avocado and Goat's Cheese Mousse, Speck, Pistachio, Hazelnut and Chia Seeds
Trio of Pan Seared Scallops
with Avocado and Goat's Cheese Mousse, Speck, Pistachio, Hazelnut and Chia Seeds
Avocado and Goat's Cheese Mousse
with Confit Tomatoes and Homemade Croutons
Smoked Burrata with Merlot Poached Pear, Parma Ham and Chianti Reduction
Chicken Skewer marinated with Homemade Mustard Dressing
(3 skewers)
Sautéed Baby Octopus with Homemade Hummus, Confit Tomatoes and Caper Fruit
Beef Fillet Carpaccio
with Smoked Stracciatella and Chicory
Sautéed King Prawns
with Potatoes Velouté and Mandarin Reduction
Polenta Chips
with Homemade Basil Mayo
Fried Fresh Squid
with Homemade Lime Mayo
Italian Artisanal Cheese and Charcuterie Selection with fresh Focaccia, Extra Virgin Olive Oil, Pickles, Daikon, Radish, Merlot Poached Pear and Nocellara Olives
Homemade Tonnarelli with fresh Clams and Parsley Breadcrumbs
Paccheri with Veal Ragù and Parmesan
(cooked for more than 4 hours)
Paccheri with Broccoli Cream, Confit Tomatoes, Hazelnut and Salted Ricotta
Homemade Tonnarelli with Yellow Tomatoes and Argentinian Prawns
Homemade Pappardelle with Slow Cooked Beef, Caramelized Onion and Parmesan Cheese
(cooked for more than 10 hours)
Red Beetroot Risotto with Smoked Straccitella, Crispy Onion and Lime Zest
(For Two - price is per person)
Chicken Salad with Avocado and Goat's Cheese Mousse, Lettuce, Cherry Tomatoes, Cucumber, Lemon Dressing and Chia Seeds
Sweet & Sour Goat's Cheese Salad with Merlot Poached Pear, Hazelnut, Crispy Onions, Lemon Dressing and Chianti Reduction
Kale Salad with Red Cabbage, Carrots, Pomegranate Seeds, Crispy Onion and Vinaigrette
Chips
Mix Salad
Sautéed Tender Stem Brocolli
21 Days Aged Sirloin Steak with Basil Butter
(400gr - Chef recommend Medium Rare)
Pan Seared Sea Bream with Sautêed Tender Stem Brocolli and Mandarin Reduction
VyTA Burger with Baby Spinach, Grilled Speck, Provola Cheese and Homemade Basil Mayo
Fritto Misto
Fried Seafood Mix with Lime Mayo (to share)
Margherita
San Marzano DOP Hand crushed Plum Tomatoes, Fior di Latte Cheese, Parmesan DOP 24 months, Extra Virgin Olive Oil and Basil
Cacio & Pepe and Beef Fillet Carpaccio
White Base with Pecorino Cheese, Black Pepper, Beef Fillet Carpaccio, Extra Virgin Olive Oil and Basil
Parma Ham, Stracciatella and Cherry Tomatoes
San Marzano DOP Hand crushed Plum Tomatoes, Parma Ham, Stracciatella Cheese, Cherry Tomatoes, Extra Virgin Olive Oil and Basil
Courgette and Ricotta
White Base with Fior di Latte Cheese, Courgettes, Courgette Flowers, Parmesan DOP 24 Months, Ricotta Cheese and Extra Virgin Olive Oil
Grilled Vegetables
San Marzano DOP Hand crushed Plum Tomatoes, Fior di Latte Cheese, Tender Stem Brocolli, Grilled Peppers, Pine Nuts, Crispy Onion, Extra Virgin Olive Oil and Basil
VyTA Cocktail Sorbet
Review of Vyta Covent Garden Menu
Address: 21 The Market, London WC2E 8RD, United Kingdom
Situated in the heart of Covent Garden, Vyta offers a unique blend of Italian sophistication and modern British charm, making it more than just a dining destination-it’s an experience. The Vyta Covent Garden Menu stands out for its refined interpretation of classic Italian dishes, beautifully presented in an elegant space that overlooks the bustling Piazza.
The menu features a curated selection of antipasti, pasta, and secondi that showcases the kitchen's dedication to both authenticity and creativity. The Burrata with heritage tomatoes is a perfect starter-light, creamy, and bursting with freshness. For mains, the Tagliolini al Tartufo delivers exceptional depth, where the richness of black truffle melds harmoniously with silky pasta. The quality of ingredients is evident, with seasonal produce used to full effect.
Portions are moderate, designed to complement a multi-course meal rather than overwhelm, and prices reflect its prime location and premium quality-expect mains in the £20-£30 range. Vyta also boasts an impressive wine list featuring regional Italian labels, thoughtfully paired with menu offerings by knowledgeable staff.
Unlike many nearby eateries that cater to fast-moving tourist traffic, Vyta positions itself as a refined, slow-dining experience. This sets it apart from competitors like Franco Manca or Jamie’s Italian, which skew more casual. It’s ideal for special occasions, romantic dinners, or client meetings where ambience matters as much as the food.
While the upscale vibe may not suit every budget, the menu’s quality and atmosphere justify the spend. Vyta Covent Garden Menu is a celebration of Italian culinary finesse in one of London’s most iconic settings. If you’re seeking a stylish escape from the tourist crowds without compromising on flavor or service, Vyta is a top-tier choice.